NUTRITIONAL SERVICES - PREP COOK AFTER HOURS

Duties And Responsibilities

• Aid in preparing food for café/restaurant customers, patients, and special functions.
• Adhere to food safety techniques as per FDA and Health Department standards, including proper hand washing, temperature monitoring, and refrigeration.
• Prepare food back stocks for the following days' orders promptly.
• Ensure items are prepared daily up to established par values and dated with appropriate expiration dates.
• Stock and date items for the Vision Cooler and prepare soups for the following day.
• Prepare oatmeal and sausage gravy and ensure daily soups are panned and ready to cook.
• Check deliveries, store items appropriately, and follow proper thawing procedures.
• Maintain cleanliness of kitchen and café facilities, organize storerooms, and clean equipment weekly.
• Maintain department records, document food and refrigeration temperatures, and participate in quality assurance projects.
• Participate in meetings and contribute to a positive work culture.

Qualifications

• High school graduate (or equivalent).
• Required: Food Handler’s Permit obtained within 30 days of employment.