Nutrition Services Cafeteria Float

About the role

Under the direct supervision of the Nutrition Services Supervisor, the Nutrition Services Cafeteria Aide/Float performs a variety of cafe food service and stocking duties. This is a part‑time, benefitted position working 40 hours per two‑week pay period. Hours are Monday‑Friday from 10:00 am‑2:00 pm, with no weekends and holidays as needed.

Responsibilities

• Stocks café food containers, utensils, cups, etc. as needed.
• Stocks café condiments and napkin holders on tables in seating area.
• Serves hot entrees to café guests during the lunch meal from 11 am‑1 pm, practicing proper portion control techniques.
• Cleans up the salad bar and refills items for the supper meal after the lunch meal is finished.
• Helps the café employee complete the closing task list each shift.
• Interacts frequently with customers and employees of various age groups (adolescents, adults, and geriatrics) while serving and working in the café.
• Interacts in a positive, friendly and helpful fashion with all café customers and department employees.
• Consistently uses AIDET communication skills with patients, guests and employees.
• Ensures work area is kept in a clean, neat and orderly manner.
• Contributes to overall Nutrition Services Department and ever‑growing services.
• Assures that personal behavior complies with the hospital’s Standards of Behavior at all times.
• Performs other related duties as assigned or requested by department supervisor or manager.

Schedule

Monday‑Friday from 10:00 am‑2:00 pm, 40 hours per two‑week pay period, no weekends and holidays as needed.