Nutrition & Food Services Assistant - Retail

Responsibilities

• Serves, preps, cleans, restocks, cashiering in retail areas.
• Works on a patient tray assembly line, preparing meals according to diet orders and patient preferences.
• Transports patient meal food carts, washes dishes, pots, and pans, and performs basic housekeeping tasks.

Qualifications

• High School Diploma or equivalent preferred, but not required.
• Hospital foodservice experience and customer service experience highly preferred.
• Ability to communicate and understand verbal and written English language and Math.