Night Outbound Supervisor

Responsibilities

• Supervise daily processes on the dock and in coolers.
• Review, coach, and develop the outbound associates.
• Monitoring work, adherence to policy and safety requirements.
• Issuing discipline when necessary.
• Interprets company policies for employees, enforce safety and security regulations, and holds daily pre-shift meetings.
• Manages labor hours and consumable supplies within budget.
• Prepares work schedules.
• Performing substitution of items that are not available for selection.
• Communicating to sales, purchasing, and inventory control.
• Spot check orders for accuracy and quality.
• Pulling critical care orders or double-checking them for quality and accuracy.
• Inspecting material handling equipment daily for safe operations and coordinating required repairs with the maintenance department.

Qualifications

• Education: High School diploma or equivalent.
• Experience: 1-year operations/warehouse experience in shipping and receiving perishable products, and/or a combination of education, and industry experience.
• Professional Skills: Ability to supervise, motivate and train hourly employees. Able to solve problems independently and effectively articulate and communicate information.

Decision-Making Authority

• Most Important Decisions Made Fully Independently: Corrective actions, assigning work duties, item substitutions, scheduling, reassigning equipment (transportation).
• Most Important Decisions Made with Review and Approval of Other Individuals or Supervisors: Hiring, termination, staffing increase.