Newport Aquarium Café Cook - Part Time

MAJOR DUTIES AND RESPONSIBILITIES

• Perform, adhere to, and implement all Herschend Enterprises’ Core Values and Newport Aquarium Guest Experience Standards, Policies and Procedures, and Safety Protocols to ensure safe and efficient food and beverage operation.
• Maintain a positive attitude and appearance.
• Approach guests in a friendly manner to help and provide information regarding Newport Aquarium.
• Arrive on time and ready to work all scheduled shifts.
• Always keep safety as a number one priority while working at Newport Aquarium.
• Understand policies and procedures relating to the overall functions of the Food and Beverage department.
• Work with other team members/departments of Newport Aquarium to ensure effective communication is always implemented.
• Maintain knowledge of activities, aquatic life, and Newport Aquarium special events/promotions to properly notify and inform guests.
• Must be self-motivated to work independently, as well as disciplined and reliable.
• Demonstrate strong guest service and interpersonal skills.
• Set up stations and collect all necessary supplies to prepare menus for guest service operations.
• Daily ensure that:
• All hosts are fully knowledgeable on location and the functions of their position; if not, inform the Food and Beverage Manager immediately.
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items, and hygienic kitchen and café upkeep.
• Participate in the basic functions of the Food and Beverage department including guest transactions, preparing food, and cleaning the lobby/café.
• Cover, date and correctly store all food prep items. Take accurate inventory and ensure food waste is properly documented.
• Notify Food and Beverage Management Team in advance of inventory shortages.
• Use food preparation tools and kitchen equipment in accordance with manufacturer’s instructions.
• Maintain an organized and sanitized work area.
• Constantly use safe and hygienic food handling practices.
• Open and close procedures are appropriately implemented for all kitchen stations.

QUALIFICATIONS

• Must be 18 years old or older.
• Previous Food and Beverage experience preferred.
• Must be available to work weekends, holidays and evenings.
• Must know and follow sanitary food handling procedures.
• Friendly, outgoing and proactive approach to all aspects of position.
• Ability to learn all facets of the Food and Beverage operations.
• Ability to work effectively with all members of the team and always maintain a proper attitude.
• Must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

PHYSICAL AND MEDICAL REQUIREMENTS

• Successful completion of pre-employment background check.
• Ability to remain on your feet for long periods, climb stairs, bend and stoop.
• Physical strength, including the ability to lift 25 pounds.
• Note: Position will involve exposure to nut allergens, inclement weather, dust, potentially dangerous and unpredictable animal species, and potentially dangerous machinery, restraint devices and toxic chemicals and/or drugs. Occasional use of protective clothing or equipment is required e.g. goggles, mask, gloves, and gowns.

BENEFITS

• Profit Sharing and 401K Plan with company match.
• Free entrance for you and your dependents which extends to most Herschend Enterprises’ properties.
• Earn 1 General Admission complimentary ticket, that you can give to anyone, per pay period.
• Discounts at Sharky’s Café, Sweet Dreams Candy Company, and the gift shop.
• Discounted tickets and annual passes for friends and family.
• Training and development.

SKILLS

• Preferred: Inventory Management
• Intermediate: Communication Skills

BEHAVIORS

• PREFERRED: Enthusiastic : Shows intense and eager enjoyment and interest
• TASK PLAYER : Works well as a member of a group
• PREFERRED: Self-Starter : Inspired to perform without outside help
• PREFERRED: Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

MOTIVATIONS

• PREFERRED: Enthusiastic : Shows intense and eager enjoyment and interest
• TASK PLAYER : Works well as a member of a group
• PREFERRED: Self-Starter : Inspired to perform without outside help
• PREFERRED: Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

EDUCATION

• 0

EXPERIENCE

• 0

LICENCES & CERTIFICATIONS

• 0

Equal Opportunity Employer