Cook - Part Time

Job Summary

The Cook is responsible for safely preparing food items, following menu specifications and standard recipes. Essential duties include operating kitchen equipment, cleaning work areas, communicating with team members, and adhering to health codes.

Essential Duties And Responsibilities

• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Read and write recipes and communicate with other Team Members.
• Clean kitchen work areas and equipment as well as sweep and mop floors.
• Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Adhere to control procedures for food costs and quality.
• Participate with staff to cook, prepare, dish-up and assemble all menu items.
• Encourage and abide by all health codes and hand washing guidelines.

Required Skills And Abilities

• Handle banquets and food outlet effectively.
• Communicate with BOH Team Members.
• Maintain interpersonal relationships among all personnel.
• Use oral and written communication skills.
• Work in a fast-paced environment.

Education And Experience

• High School Diploma or GED equivalence.
• One-year minimum experience in food preparation and food knowledge is preferred.
• Ability to work both front and back line positions.
• Must be able to complete any classes or certifications required.
• Ability to obtain a valid Racing License.

Physical Requirements & Working Conditions

• Frequent sitting, standing, walking, reaching, finger reaching, handling, feeling, using hands to finger reach, handle, or feel objects, tools, or controls.
• Sometimes lifting and/or moving up to 10 pounds and occasionally lifting and/or moving up to fifty pounds.
• Subjected to moderate to loud noise levels.
• May need to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.