Cook : Dietary-Cafeteria - Part Time - 08HR - Hoag Newport Beach

Primary Duties and Responsibilities

• Projects an image of professionalism in communication, appearance and conduct.
• Displays and practices a work-style that reflects the mission, vision and values of the department and hospital.
• Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
• Maintains a working knowledge of departmental standard operating procedures.
• Prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
• Contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
• Food preparation may include retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering.
• Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained.
• Follows food storage standards according to regulatory agencies and best practice.
• Contributes to the positive customer service by “owning” customer interactions and providing safe and high-quality foods.

Qualifications

• Ability to speak, read and follow verbal directions in English.
• Ability to perform simple calculations by hand or with use of a calculator.
• Must be able to work well with others and perform a variety of tasks under supervision.
• Knowledge of food production and service.
• Ability to delegate duties and maintain efficient standards of operation.

About Us

Hoag Memorial Hospital Presbyterian is a nonprofit regional health care delivery network in Orange County, California, consisting of three acute-care hospitals with sixteen urgent care centers, eleven health centers and a network of more than1,800 physicians, 100 allied health members, 8,000 employees, and 2,000 volunteers. More than 30,000 inpatients and 550,000 outpatients choose Hoag each year. For over 70 years, Hoag has delivered a level of personalized care that is unsurpassed among Orange County’s health care providers. Since 1952, Hoag has served the local communities and continues its mission to provide the highest quality health care services through the core strategies of quality and service, people, physician partnerships, strategic growth, financial stewardship, community benefit and philanthropy. Hoag offers a comprehensive blend of health care services including six institutes providing specialized care in the areas of cancer, heart and vascular, neurosciences, women's health, orthopedics, and digestive health through our institutes. Hoag was the highest ranked hospital in Orange County in the 2024-2025 U.S. News &World Report, the only Orange County hospital ranked in the top 10 for California. The organization was ranked the #5 hospital in the Los Angeles Metro Area and the #10 hospital in California. To learn more about Hoag’s awards and accreditations, visit: here.

Hoag is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Hoag is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. Hoag hires a diverse group of people in a manner that allows them to reach their full potential in the pursuit of organizational objectives.