Part Time Cook - Cafe

Accountabilities

• Set up workstations within the Café, with all needed ingredients and cooking equipment, to prepare, cook, and portion breakfast and lunch entrées, along with side dishes.
• Other food preparation duties could include dessert, food selections and dressings for the salad bar, etc.
• Comply with all food safety requirements, including keeping a sanitized and orderly environment in the kitchen.
• Responsible for memorizing special diets and cooking special diet meals as coordinated by Dietitian and Nutrition Manager.
• Cook using various methods and equipment.
• Ensure all food, stock items, equipment, utensils, etc. are stored properly.
• Other duties as assigned by Nutrition Manager.

Qualifications

• Current Food Handler's Permit or must obtain permit upon hire.
• Minimum 1-year previous kitchen experience required.
• Proficient skills and aptitude in cooking methods, equipment, and procedures.
• Able to work as a team player.
• Good communication and listening skills, to receive instructions and coordinate meal preparation efficiently.
• Able to handle work in a fast-paced environment.
• Demonstrated maturity and good judgment.
• Must be at least 18 years of age or older to apply.
• Proficiency and fluency in speaking, understanding, reading, and writing English.