MWR Waiter/Waitress

About the role

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.

Duties

• Performs necessary preparations in assigned area prior to opening the dining room such as setting tables with cloths, silverware, glasses, condiments, napkins, and decorations.
• Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
• Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
• Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
• When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
• Performs other related duties as required.

Requirements

• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must be able to handle objects that weigh up to 20 lbs.

Qualifications

• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
• Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
• Skill in proper table setting techniques.
• Knowledge of simple math calculations in order to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.