Jobs · Manufacturing · Florida

Multi-Outlet Food & Beverage Supervisor

Mainsail Lodging & Development · Fort Myers, FL · 1 wk ago
ManufacturingFull-time

Essential Functions

  • Ensure that scheduled functions are complete and are set up accurately
  • Aid in maintaining a motivated, interactive, positive team
  • Aid in onboarding and training staff
  • Maintain professionalism with team members, managers, and guests
  • Open and close shift in accordance with the manager’s checklist
  • Greet guests, initiate conversations with guests, and solicit feedback from guests
  • Handle daily scheduling of team members and adjust when necessary
  • Implement proper tools for running shifts: e.g. Schedules, floor plans, reservations, etc.
  • Solve team member issues such as call outs or any other daily issue that should arise with team members
  • Find solutions to guest issues such as last-minute changes in reservations, cancellations, etc.
  • Stay on the floor the entire meal period
  • Maintain fairness and consistency in cutting shifts as to not negatively affect service levels
  • Ensure daily side work has been completed prior to staff leaving
  • Avoid problems and liability related to customers' drinking by following TIPS practices
  • Maintain awareness of applicable laws regarding alcoholic beverages
  • Monitor and maintain tables
  • Rotate stations fairly
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Check identification of customers in order to verify age requirements for purchase of alcohol
  • Communicate with managers and next shift any issues
  • Perform other duties as management requests to service our guests
  • Qualification Standards

    • High School diploma or higher
    • Previous Hospitality Food & Beverage experience required
    • Excellent customer service skills
    • Excellent communication skills, both verbal and written
    • Ability to use technology e.g. tablets, iPads
    • Experience with Micros POS preferred or similar software
    • Experience with OpenTable restaurant management software or similar reservation management software preferred
    • Experience with Microsoft Suite of products, with emphasis on Outlook (Email), Word, and Excel, or similar software

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