Food, Beverage & Outlet Supervisor

Job Duties

• Maintains policies and procedures set forth by Mohegan Pennsylvania.
• Administers the daily activities of food and beverage department personnel.
• Sets and maintains service and quality standards throughout all outlets.
• Ensures full training of the food and beverage team members.
• Manages front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards, and product development.
• Performs special services as required.
• Recommends performance and termination decisions in conjunction with disciplinary processes.
• Performs other related duties as assigned.

• Fosters a supportive and enabling team environment.
• Promotes superior guest service.

Minimum Qualifications

• Previous supervisory experience in food and beverage preferred.
• Two years’ alcohol and food server, bartender, or butler experience in a high volume, casino floor environment.
• Labor scheduling aptitude and experience.
• Strong organizational, managerial, and communication skills.
• Flexible to work various shifts and flexible hours.
• Starting at $17.10/hr.

Work Shift

Any (United States of America)

Regular