Food and Beverage Outlet Supervisor

About the role

The role involves managing the day-to-day operations of a food and beverage outlet, ensuring customer satisfaction and adherence to health and safety standards.

Responsibilities

• Supervise and train staff to ensure efficient service and compliance with company policies.
• Manage inventory levels and order supplies to maintain optimal stock.
• Handle customer complaints and resolve issues promptly.
• Ensure cleanliness and hygiene standards are met throughout the facility.
• Perform basic maintenance tasks to keep equipment operational.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a similar role.
• Strong communication and leadership skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Valid driver’s license preferred.
• First aid and CPR certification preferred.

Skills

• Customer service orientation.
• Time management and organizational skills.
• Basic knowledge of food service operations.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

Compensation is commensurate with experience.

Schedule

Hours vary based on shift requirements.