Food and Beverage Outlet Supervisor

About the role

Are you passionate about leading a team in Food and Beverage operations? Winter is coming and we want YOU to be a part of the Blue Mountain Resort team! We are seeking a punctual, detail-oriented Seasonal Food and Beverage Outlet Supervisor who thrives in a fast-paced environment and is excited for an opportunity to create guests for life. This is a winter seasonal position with a tentative start date at the end of November, lasting through March. Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals. Together we strive to cultivate a community based on trust and respect.

Responsibilities

• Recruit, develop, and retain top talent
• Promote a positive work environment through effective communication and creating a warm and engaging atmosphere
• Review scheduling and labor needs to exceed guest expectations while maximizing efficiency for forecasted business
• Coordinate staff assignments by procedures and schedule including assigning stations, side work, and cleaning of equipment and storage areas
• Assist in the development and updating of standard operating procedures and training for staff to improve the quality of service
• Maintain clean and orderly back of the house areas, pre-function areas, and storage areas
• Maintain proper inventory of respective paper and food products
• Create new ideas and ways of increasing revenue while controlling costs
• Performs other duties as assigned by management
• Attend all staff meetings as assigned

Requirements

• Must be at least 18 years of age
• Must be available to work at least 2 days per week
• Timely and reliable attendance is a MUST, even in inclement weather
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Desire to lead a growing food & beverage team
• Ability to recognize and develop talent within their staff
• Strong organizational and time management skills, particularly when working in a fast-paced environment and under pressure