Moped Delivery Driver (Schofield Barracks)

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you need, allowing time for school, social life, or even a second job. As a delivery driver, you'll join a growing company with opportunities for advancement, whether to management or beyond. This role is ideal as a hobby, main gig, or supplemental job.

Advancement

Many team members start as delivery drivers and advance to successful franchise owners. Career paths include progression from delivery driver to management, general manager, franchisee, or corporate operations.

Diversity

Domino's mission is to recognize, appreciate, and utilize the unique talents of all individuals, fostering an environment where everyone can reach their highest potential.

Responsibilities

• Operate all equipment in the store.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Requirements

• Must be 16 years of age or older.
• Ability to comprehend and give correct written instructions.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Motor coordination for rapid and precise movements (e.g., entering orders via keyboard or touch screen).

Work Conditions

• Exposure to:
  • Varying/adverse weather conditions when performing outside tasks.
  • In-store temperatures ranging from 36°F in cooler to 90°F+ in work areas.
  • Sudden temperature changes.
  • Fumes from food odors and cornmeal dust.
  • Cramped quarters (e.g., walk-in cooler).
  • Hot surfaces/tools (oven up to 500°F or higher).
  • Sharp edges and moving mechanical parts.
• Sensory Requirements:
  • Talking/hearing on telephone.
  • Near and mid-range vision for most tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
• Temperaments:
  • Direct activities and perform repetitive tasks.
  • Work alone or with others under stress.
  • Meet strict quality control standards.
  • Deal with people, analyze/compile data, and make judgments/decisions.

Physical Requirements

• Standing: Most tasks performed standing; walking surfaces include ceramic tile/linoleum.
• Walking: Short distances/durations.
• Sitting: Paperwork completed at desk/table.
• Lifting:
  • Cases of ingredients/supplies up to 50 lbs (dimensions up to 3' x 1.5').
  • Stack cases onto shelves up to 72" high.
• Carrying:
  • 3 lb cans from workstation to storage.
  • 30 lb pizza sauce from storage to front of store.
  • Trays of pizza dough (12 lbs each, 3 at a time over short distances).
• Pushing/Pulling: Trays on dollies (24"-30" stack, up to 7.5 lbs force).
• Climbing: Infrequent use of stairs/ladder for maintenance or sign changes.
• Stooping/Bending:
  • Forward bending at pizza assembly station (30-45 sec at a time, repeated continuously).
  • Bending at front counter and when stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously up, down, and forward (e.g., oven controls, ingredients, cleaning).
• Hand Tasks:
  • Eye-hand coordination essential; continuous use of hands.
  • Frequent/forceful use of forearms/wrists (e.g., shaping dough, using pizza peel/cutter).
  • Pinching required for assembling cardboard pizza boxes.
  • Grasping cans, phone, pizza cutter/peel, and pizza boxes.
• Tools/Equipment: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.