Moped Delivery Driver (Downtown Bishop)

About the role

Domino's Pizza offers a flexible schedule that provides the hours you're looking for, making it ideal for balancing school, social life, or a second job. As a delivery driver, you'll join a growing company with opportunities for advancement, from management to franchise ownership.

Advancement

Many team members start as delivery drivers and progress to roles like management, general manager, franchisee, or corporate operations. Domino's provides a clear path for career growth.

Diversity

Domino's values the unique talents of all individuals and fosters an inclusive environment where team members can reach their highest potential.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated area.
• Deliver flyers and door hangers.

Requirements

• Must be at least 18 years of age.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps, locate addresses, and navigate adverse terrain (e.g., multi-story buildings, private homes).
• Ability to comprehend and give correct written/verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid, precise movements (e.g., entering orders via keyboard/touch screen).

Physical Requirements

• Standing: Most tasks performed while standing; work surfaces range from 36" to 48" high.
• Walking: Short distances/durations, including between store and delivery vehicle.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Unload bulk deliveries (up to 50 lbs) using a hand truck; stack cases onto shelves up to 72" high. Carry pizza dough trays (12 lbs each), large cans (3 lbs), and pizza sauce (30 lbs).
• Pushing/Pulling: Move trays on dollies (force up to 7.5 lbs).
• Climbing: Navigate stairs/ladder for tasks like changing signs or maintenance; may climb 5+ flights during deliveries.
• Stooping/Bending: Forward bending at pizza assembly station (30–45 seconds at a time, repeated continuously).
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like retrieving ingredients or operating equipment.

Work Conditions

• Environment: Exposure to varying/adverse weather (e.g., delivering, removing trash), in-store temperatures (36°F–90°F+), fumes/odors, cornmeal dust, and cramped spaces (e.g., walk-in cooler).
• Surfaces/Tools: Hot surfaces (ovens up to 500°F+), sharp edges, and moving mechanical parts.
• Sensory: Near/mid-range vision for in-store tasks, depth perception, far/night vision for driving, and ability to differentiate hot/cold surfaces.
• Temperament: Ability to direct activities, work alone/with others, handle stress, meet quality standards, and make judgments/decisions.

Skills

• Verbal, writing, and telephone skills for order processing.
• Computer/touch screen proficiency for order entry.
• Analytical skills for compiling data and problem-solving.

Training

Orientation and on-the-job training provided.

Schedule

Flexible hours to accommodate personal needs, school, or a second job.