Mini Bar Attendant (Part-Time)

About the role

Mini Bar Attendant provides guests with a fully stocked and well maintained mini bar. Responsibilities include taking accurate inventory of all in-room mini bars, posting appropriate charges to the guest room bill, cleaning and defrosting the mini bars, maintaining and stocking inventory, and ordering inventory from the storeroom.

Responsibilities

• Distribute magazines every 1st week of the month
• Check and keep track of items that will expire in one month
• Ensure mini bar is cleaned and free of dust
• Clean refrigerator once every 3 months: take out all beverages, wipe down shelves, wipe top and sides to ensure they are free of dust
• Clean mini-bar snack tray once every 3 months: remove all snacks and wipe the tray with a microfiber cloth
• Check refrigerator temperature to ensure it is working properly
• Restock and perform inventory of refreshment center inventory
• Accurately charge guest folios
• Complete assigned paperwork accurately and in a timely manner
• Complete work orders on any deficiencies found in the guest room
• Keep guest room secure at all times

Education/Formal Training

• High school diploma or equivalent required
• Must have OLCC handlers card

Experience

• No prior experience required
• Prior hospitality experience desired

Knowledge/Skills

• Ability to speak, read, write and understand the primary language(s) used in the workplace
• Ability to read and write to facilitate the communication process
• Good communication skills, both verbal and written
• Basic computational ability
• Working knowledge of applicable sanitation standards

Physical Demands

• Most work tasks are performed indoors with moderate, climate-controlled temperatures
• Ability to stand and exert well-paced mobility for up to 4 hours
• Ability to lift up to 50 lbs on a regular and continuing basis
• Ability to push and pull carts and equipment weighing up to 250 lbs on a regular and continuing basis
• Ability to bend, squat and lift up to 75 lbs on a regular and continuing basis
• Ability to exert well-paced movement in limited space
• Ability to bend, stoop, squat and stretch to fulfill cleaning tasks
• Ability to reach different floors of the hotel on a timely basis
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual acuity

Environment

• 90% indoor hotel and restaurant environment
• 10% outdoors as needed
• Temperatures range from -10°F in coolers to up to 100°F in kitchen areas

Benefits

• Complimentary cafeteria for all associates
• 401k matching for all associates
• Hotel discounts at marriott.com
• $50 TriMet monthly subsidy
• Convenient MAX lines and Portland Streetcar access