Micro Lab Assistant

Essential Responsibilities

• Dispose of waste generated by the facility during testing.
• Safely operate an autoclave to sterilize equipment.
• Clean and maintain the facilities within the lab (breakroom, restrooms, meeting rooms).
• Label, handle, store, use, and dispose of media and solutions in accordance with safety guidelines.
• Collaborate with other departments to ensure tasks are completed.
• Perform work in a neat, safe, hygienic, and efficient manner; maintain cleanliness and equipment within the department.
• Follow established processes, procedures, and techniques in accordance with FSNS policies/procedures, customer requirements, and the media operations manual.
• Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate records throughout all procedures.
• Share information in an open and timely manner to support team collaboration.
• Complete required training and comply with safety and quality programs.

Education & Experience

• A high school diploma or GED is required.
• Familiarity with aseptic sampling techniques is preferred.
• Experience operating autoclaves and sterile dispensing equipment is preferred.
• Basic knowledge of testing laboratory practices and general laboratory procedures is preferred.
• One or more years of experience in a commercial food-testing laboratory is preferred.
• Competency with Laboratory Information Management Systems (LIMS) is a plus.

Skills & Competencies

• Strong organizational skills and ability to complete detailed manual tasks.
• Ability to work under deadlines, manage interruptions, and multitask effectively.
• Logical thinking and accuracy in task completion.
• Basic math skills: add, subtract, multiply, divide, and work with fractions and decimals.
• Ability to follow written and oral instructions and problem-solve within standardized situations.
• Working knowledge of ISO 17025 quality procedures and general OSHA laboratory safety guidelines is preferred.

Physical Demands & Work Environment

• Ability to work around strong odors.
• Must wear appropriate protective clothing and equipment.
• Frequent standing, walking, sitting, reaching, and handling of materials.
• Occasional stooping, kneeling, crouching, or crawling.
• Regular use of hands and fingers to operate laboratory equipment and computers.
• Ability to lift and/or move up to 25 pounds.
• Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
• Varying noise levels and temperatures (hot to cold).
• Fast-paced, team-oriented environment.
• Overnight travel may be required at the discretion of management.

General Requirements

• Flexible schedule availability.
• Ability to perform opening and closing procedures in the sanitation room.
• Commitment to workplace safety for self and others.
• Willingness to work as part of a collaborative, team-driven environment.

Schedule

Sunday - Thursday 11 am - 7:30 pm

Pay

$16-$17/hr

General

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