Micro Kitchen Attendant / Driver Part Time

Hourly pay range: $28.79 – $31.51 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Schedule

Monday – Friday plus weekends, 4:00 pm – 9:00 pm

About the role

Maintain the front-of-house area and coffee stations while keeping service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standards. Greet guests and make them feel welcome.

Success criteria

• Arrive on time to all shifts
• Wear proper uniform: non-slip shoes and name tag
• Maintain a professional appearance
• Provide outstanding hospitality
• Ask for help when needed

Key areas of collaboration

• Strong commitment to guest experience
• Always prioritize safety
• Build respectful relationships with teammates and guests
• Willingly take direction from the Chef, Front of the House Manager, and Catering Manager
• Develop relationships with delivery vendors

Ideal candidate experience

• Passion for customer service
• Positive attitude
• Dependable and reliable
• Effective communication skills
• Ability to smile and remain calm under busy working conditions

Responsibilities

• Maintain product inventory to established levels
• Maintain the contracted coffee program
• Recognize products; accurately restock and rotate stock
• Smile, greet, and serve customers to make them feel welcome
• Complete necessary HACCP checks to ensure safe temperature control
• Display merchandise in an attractive manner
• Keep all merchandising areas neat, clean, and attractive
• Label and display signs for all items
• Perform other duties as assigned by management
• Follow all safety rules and actively prevent accidents
• Ensure all merchandising areas are restocked with adequate product throughout the day

Physical demands & work environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lbs
• Come to work properly dressed according to the dress code
• Ability to work under pressure and meet time deadlines during peak periods

Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.