Micro Kitchen Attendant/ Catering Assistant

Job Summary

The Micro Kitchen Attendant / Catering Assistant supports daily micro-kitchen operations while also assisting with catering preparation, execution, and service. This role offers a mix of food prep, stocking, organization, and catering support in a professional corporate dining environment.

What You'll Do

• Prepare, pack, and produce scratch-made food items such as sandwiches, salads, desserts, and grab-and-go offerings
• Stock and maintain micro kitchens, beverage coolers, break rooms, impulse items, and paper goods throughout the building
• Support catering operations including prep, setup, delivery, and cleanup of catered events
• Aid the Executive Chef with menu planning and catering execution
• Provide excellent customer service for catering clients and daily micro-kitchen users
• Assist with purchasing, inventory tracking, rotation, and product freshness
• Maintain cleanliness, organization, and food safety standards
• Assist other kitchen areas as needed during daily operations

What You Will Bring

• High-volume production and/or catering experience required
• Experience with scratch-made cooking preferred
• Strong organization, time management, and attention to detail
• Ability to lift up to 50 lbs and perform frequent standing, bending, stooping, and walking
• Comfortable multitasking in a fast-paced environment
• Desire to grow with a top-tier food service company
• Ability to pass a background check and drug screen
• Food Handler’s Permit or ServSafe certification required

Physical And Sensory Requirements

• Regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise
• Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks
• Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.

What We Offer!

• Lifetime/Work Integration
• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays
• Health & Wellness
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• Financial Wellness
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
• Plus
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.