Micro Kitchen Attendant/Driver

Key Purpose

To drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule.

Responsibilities

• Load and unload containers, hot carts, and utensils, and make proper distribution
• Maintains product rotation, product labeling, and cleanliness of walk-ins and food storage areas
• Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
• Work with on-site porters on storerooms and delivery of food
• Work with pantry supervisors on remote pantry product deliveries

Requirements

• Valid state driver's license
• Must be 18 or older
• Clean and safe DMV driving record
• Current Food Handler card

Qualifications

• This role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position.

Skills

• Able to work in hot and cold environments
• Able to work under pressure and time deadlines during peak periods
• Able to sit or stand for prolonged periods
• Able to lift a minimum of 25lbs
• Able to stoop, kneel, bend, and reach

Benefits

• Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Pay

• The hourly pay range for this position is $26.40 per hour - $27.40 per hour.

Schedule

• Work Hours: Mon-Fri, 5:30 am - 2:00 pm