Kitchen Aide/Assistant

BASIC PURPOSE

Aid in all food service procedures as directed by the Head Cook.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist Head Cook with daily preparation of food as assigned.
• Work harmoniously with all cooks and food service staff regarding daily work schedules for efficient food service operations.
• Clean and care for kitchen and all equipment as assigned.
• Clean stock rooms and maintain them in an orderly fashion.
• Follow established inventory control procedures.
• Maintain refrigerators in a clean and orderly manner daily and thoroughly clean weekly.
• Put away hot food, salads, desserts, etc.
• Assist with kitchen cleaning as directed by Head Cook.
• Assist with unloading of kitchen supplies.
• Maintain a standard of cleanliness in personal grooming and living quarters.
• Participate in the cleanup of the camp at the end of each session and at the conclusion of the summer.

CERTIFICATES, LICENSES, REGISTRATIONS

• Pass a criminal background check including a DOJ Livescan Fingerprint check.
• Be at least 18 years old.
• Have general skills in working with children.
• Prior camping experience as a camper or staff member is preferred.

PHYSICAL REQUIREMENTS

• Ability to sit, walk, stand, bend, squat, climb, kneel, and twist intermittently or continuously.
• Grasp, push, and/or pull objects.
• Reach overhead.
• Operate a telephone.
• Lift up to 25 lbs. for administrative positions.