Kitchen Assistant

Job Responsibilities

• Assist with basic food preparation and meal assembly
• Clean and sanitize kitchen areas, equipment, and dishes
• Store, label, and rotate food properly (FIFO)
• Receive and organize deliveries
• Maintain a clean and orderly kitchen environment
• Follow all food safety and sanitation guidelines
• Support the kitchen team during meal service
• Perform other duties as assigned

Job Requirements

• A high school diploma preferred
• Kitchen or food service experience is a plus
• Basic knowledge of food safety practices
• Ability to work in a team and follow directions
• Strong attention to cleanliness and detail
• Dependable and able to perform physical tasks

Benefits

The Archdiocese of St. Louis is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, color, religion, gender, national origin, age, marital, parental, veteran or disability status.