Mechanic- Panama Schedule

PRIMARY RESPONSIBILITIES

• Safely use hand tools and basic power tools
• Complete all documentation and paperwork associated with maintenance, including documenting deficiencies and problems on PM paperwork
• Uses preventive maintenance methods, including proper greasing, oiling, cleaning, and adjusting of machinery
• Proficiencies in the following areas:
• Pneumatics
• Hydraulics
• Piping and valves
• Bearing removal and installation
• Pumps, motors, couplings, and shaft alignment
• Tig and Arc welding
• Repair all plant machinery, including, but not limited to:
• Depalletizer and Rinser
• Filler and Capper
• Krones, P.E., Burt and Clowe Labelers
• Casepacker
• Palletizer
• Boxformers, Casesealers, Glue Pots
• Conveyors and all other line associated machinery
• Pressing equipment and systems
• Wastewater equipment and systems
• Captures contributions to PM development through active participation, paperwork completion, and idea generation
• Capable of working with 110V to 480V electric circuits
• Troubleshoots motor wiring, switches, fuses, and other common electrical failures
• Performs build/fabrication of steps, supports, brackets, structures, etc.

EDUCATION AND EXPERIENCE

• Minimum Required Qualifications: Experience in Manufacturing or production environment, 5 years of maintenance experience required, Weld proficiently to repair and fabricate – Tig and Arc, Proficient in the use of a cutting torch and plasma cutter, Operates a forklift, man lift, pressure washer, and basic power tools, Basic math abilities to calculate times, speeds, temperatures, etc., Ability to communicate in a professional and courteous manner, Ability to function as a team player under demanding circumstances, Ability to recognize and utilize the proper Personal Protective Equipment for specific tasks, A high school diploma or equivalent, Up to date training in Hazcom; LOTO; Welding, Cutting, and Brazing Safety; Forklift Safety; Confined Space Entry; and Electrical Safety
• Additional Preferred Qualifications: Experience in the food/beverage industry, Ability to direct, coach, and train others, Consultative, influential, strategic thinking and problem-solving skills

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• Frequent: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend, and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in the area of responsibility
• Occasional: Squatting, kneeling, ability to reach above and at shoulder height
• Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal)
• Exposure to toxic and corrosive chemicals