Meat Wrapper

Responsibilities

• Consistently demonstrate the Woods Supermarket D&E service and Hospitality 4 guidelines.
• Must adhere to all local, state, and federal laws, and company standards.
• Notify management of guest or teammate accidents or injuries.
• Report all safety risks and illegal activity, including robbery, theft or fraud.
• To be respectful, courteous, and helpful to other teammates.
• Stay current with all ads.
• Understand the store's layout and be able to take guests to products.
• To perform other miscellaneous tasks assigned by managers.
• Follow proper food handling and safety protocols
• Ensure proper sanitation of department and equipment
• Follow all technical manuals for processing of products, including label placement and packaging.
• Update displays, cases, and other guest-facing areas to ensure new items and promotions are showcased.
• Prep, store, rotate and stock merchandise.
• Prepares items per guest requests using proper equipment.
• Able to inform guests of department specific specials and make recommendations when asked.
• Provide guests with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
• Use all equipment in the department according to company guidelines.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
• Report product ordering/shipping discrepancies to the department manager.
• Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Follow all food safety guidelines
• Identify various cuts of meat
• Weigh, wrap, and package products in a clean, neat, and attractive package.
• Absorb and distribute heat from compressors, coolers, and preparation area.
• Assist guests at the counter or on sales floor
• Identify various cuts of meat
• Weigh, wrap, and package products in a clean, neat, and attractive package.
• Assist guests at the counter or on the sales floor

Qualifications

• Ability to interpret and apply company policies and procedures
• Good interpersonal communication skills
• Basic mathematical ability
• Ability to read and write English
• You must be 18 years of age or older to be employed for this role at Woods Supermarket
• Prior management experience
• Experience working in department specific areas
• HS Diploma or equivalent

Work Environment

• Inside work with extreme variations in temperature, dust and humidity from back door, compressors, cooler, freezer, and preparation area.
• Some outside work may be required.

Physical Demands

• Regularly perform the following motions:
• Sit
• Stand
• Stoop
• Squat
• Bend
• Reach
• Push
• Pull
• Grip
• Twist
• Lift
• Carry
• Walk
• Kneel

Safety

• The teammate will not use or be under the influence of illegal drugs, alcohol, or other impairing substances on the job.
• The teammate will not create a direct threat to the health and safety of others on the job.

Teammate Age 18+

• Will be required to safely handle and operate the following:
• Case cutter
• Utility knife
• Forklift (with proper certification)
• Pallet jack
• Compact Baler
• Slicer
• Oven
• Fryer
• Knives
• Mixers

Benefits

Woods Supermarket is committed to equal opportunity for all teammates and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic under applicable law.