Meat Wrapper

Job Summary The Meat Wrapper is responsible for handling and preparing meat products, including weighing, wrapping, pricing, and labeling. They ensure proper stock rotation, maintain cleanliness, and adhere to safety and sanitation regulations. Key duties include following company policies, ensuring accurate pricing, promoting sales through courteous customer service, and performing additional tasks as directed by management. The role requires knowledge of meat cuts, basic math skills, and physical ability to lift heavy loads and stand for extended periods. Operation of equipment like wrapping machines and scales is necessary. Qualifications include a high school diploma and 1-2 years of retail or meat department experience preferred. Availability for varied shifts, including mornings, days, or evenings, is expected. This position is based in a store environment with temperature variations and requires adherence to safety standards. The role emphasizes customer service, product quality, and compliance with regulations.