Meat Wrapper

About the role

The Meat Wrapper is responsible for handling meat products, including weighing, wrapping, pricing, and labeling, while maintaining a clean work area and providing attentive customer service.

Responsibilities

• Ensure accurate processing, preparation, and packaging of meat products in compliance with company policies.
• Verify correct pricing and proper labeling on products.
• Follow federal, state, and local regulations related to meat operations, safety, and sanitation.
• Maintain case conditions through cleaning, stocking, and product rotation to minimize shrink.
• Deliver courteous and friendly customer service, supporting sales.
• Assist the Meat Manager or Manager on Duty and perform additional duties as assigned.

Requirements

• Work involves store, grocery warehouse, freezer, and perishable warehouse environments with varying temperatures.

Qualifications

• High school diploma or equivalent.
• 1-2 years of retail or meat department experience preferred.

Skills

• Ability to identify various cuts of meat.
• Ability to read, write, and perform basic math.
• Physical ability to stand, walk, lift up to 100 lbs, and work in temperatures ranging from -20°F to 90°F.
• Proficiency in operating wrapping machines, scales, and other equipment.