Meat Utility

Responsibilities

• Opening meat
• De-boxing
• Carrying boxes
• Moving product through production area
• Manual transfer of meat
• Moving equipment
• Making boxes
• Possible operation of basic processing equipment
• May include basic sanitation duties

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Requirements

• Experience working in a team environment
• Heavy lifting activities
• Standing, walking, and reaching are regular activities
• Ability to touch, feel, and manipulate fingers and limbs to operate various processing and material handling equipment
• Ability to smell is required to detect levels of wholesomeness and spoilage
• Position requires work in refrigerated processing and warehouse areas (cold and wet) with exposure to moving machinery and sharp surfaces