Meat Utility

Responsibilities

• Opening meat
• De-boxing
• Carrying boxes
• Moving product through production area
• Manual transfer of meat
• Moving equipment
• Making boxes
• Possible operation of basic processing equipment
• May include some basic sanitation duties

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Requirements

Experience working in a team environment.

Physical demands: heavy lifting activities; standing, walking and reaching are regular activities; ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment; ability to smell required to detect levels of wholesomeness and spoilage.

Working environment: position requires candidate to be in refrigerated processing and warehouse areas; these areas are cold and wet with exposure to moving machinery and sharp surfaces as a regular occurrence.