Meat Utility

Duties

• Opening meat
• De-boxing
• Carrying boxes
• Moving product through production area
• Manual transfer of meat
• Moving equipment
• Making boxes
• Possible operation of basic processing equipment
• Basic sanitation duties

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Able to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities
• Standing, walking and reaching are regular activities
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas
• These areas are cold and wet
• Exposure to moving machinery and sharp surfaces are a regular occurrence