Meals on Wheels Driver - Part Time

Location: Suncook

About the role

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

Working at CAPBM means being part of a team passionate about making a difference. Our supportive, inclusive environment encourages professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of the individuals and families we serve. We value dedication, adaptability, and a shared commitment to community well-being. Every day offers the chance to contribute to impactful solutions and work alongside like-minded professionals who care deeply about their community.

Responsibilities

• Deliver daily meals and wellness checks to the homes of senior citizens and eligible adults in a friendly and timely manner.
• Pick up meals from the program site and, if requested, assist in meal packing.
• Deliver meals courteously and in a timely manner.
• Report safety, environmental, or social service needs of participants to supervisor while completing accurate timesheets and odometer sheets.
• Clean and maintain food delivery equipment as required and keep a sanitary environment in the vehicle.
• Maintain accurate route slips and communicate all changes to supervisor, verbally and in writing.
• Distribute and collect donation envelopes for the program weekly, unless otherwise directed.
• Maintain accurate, up-to-date meal counts.
• Adhere to all policies and protocols outlined in the Meals on Wheels Handbook and trainings, especially as they apply to personal safety and body mechanics, client safety, and food safety.

Requirements

• Education: High school diploma or equivalency credential
• Experience: Maintaining professional boundaries with clients; maintaining confidentiality of clients, coworkers, and internal business information.

Qualifications

• Skills: Contribute to a positive, team‑oriented work environment; attend team and staff meetings as scheduled; ability to organize efficient route plans and work under time constraints of hot food delivery.
• Characteristics: Being punctual, dependable with courteous demeanor, and personable.
• Technical: Valid driver’s license and good driving record; reliable transportation for position duties; maintain minimal insurance coverage