Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines
• Ensure food safety and quality standards are met
• Collaborate with other departments to maintain a positive dining environment

Requirements

• Minimum 2 years of relevant experience in a similar role
• Valid Food Handlers Permit
• Proficiency in culinary arts

Qualifications

• High school diploma or equivalent
• Strong organizational skills
• Ability to work flexible hours including weekends and holidays

Skills

• Culinary skills
• Attention to detail
• Teamwork and collaboration

Benefits

• Comprehensive health insurance
• Retirement plan
• Flexible schedule
• Professional development opportunities

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts vary from day shifts to night shifts, including weekends and holidays.

Benefits

• Comprehensive health insurance
• Retirement plan
• Flexible schedule
• Professional development opportunities

Shipboard Crew

Includes positions such as Chef, Cook, and Server.

Culinary

Responsible for preparing and serving meals to passengers.

Hospitality

Ensures a welcoming and enjoyable dining experience for guests.

Engineering

Oversees the maintenance and operation of shipboard equipment and systems.

Marine

Manages the cleaning and maintenance of the ship's exterior and interior spaces.

Entertainment

Coordinates activities and events for passengers during their cruise.

Corporate

Supports the overall operations and management of the company.

Life On Board

Provides information about the daily life and experiences of crew members.

Employee Spotlight

Highlights achievements and stories of current employees.

FAQ

Answers frequently asked questions about the role and company.