Mate

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, maintaining ship facilities, conducting safety drills, and engaging guests.

Responsibilities

• Prepare meals and maintain food quality standards
• Maintain cleanliness and order in ship facilities
• Conduct safety drills and emergency procedures
• Engage with guests to enhance their experience

Requirements

• High school diploma or equivalent
• Experience in a related field preferred
• Ability to work shifts and weekends
• Passport required for international assignments

Qualifications

• Strong communication skills
• Physical stamina for manual labor
• Adaptability to work in a maritime environment

Skills

• Basic cooking skills
• Customer service orientation
• Teamwork and leadership abilities

Benefits

• Accommodations provided on board
• Health insurance coverage
• Retirement savings plan

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with weekends included.

Benefits

• Accommodations provided on board
• Health insurance coverage
• Retirement savings plan

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

Back