Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler certification.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations provided on board.

Pay

$X per hour, depending on experience.

Schedule

Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled.

Corporate

SHIPBOARD is a global cruise line company that offers a unique lifestyle combining professional career opportunities with the excitement of working aboard luxury cruise ships.

Life On Board

Our employees enjoy a vibrant community life onboard, including social events, cultural activities, and educational programs designed to enhance their experiences.

Employee Spotlight

Learn about the inspiring stories of our dedicated employees who make our cruises unforgettable.

FAQ

Frequently asked questions about working on our ships, including policies, benefits, and more.

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