Mate

About the role

The role involves working on various teams including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, maintaining ship cleanliness, operating machinery, and providing entertainment.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Maintain cleanliness and hygiene standards across all areas of the ship.
• Operate and maintain various shipboard equipment and machinery.
• Provide entertainment for passengers and crew members.

Requirements

• High school diploma or equivalent.
• Experience in a related field is preferred but not required.
• Ability to work irregular hours and weekends.
• Valid driver’s license and good driving record.

Qualifications

• Strong communication skills.
• Team player with a positive attitude.
• Physical stamina and ability to lift up to 50 pounds.

Skills

• Basic cooking skills.
• Knowledge of shipboard operations.
• Ability to follow safety protocols.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Competitive pay based on experience.

Pay

Pay varies based on experience and position within the department.

Schedule

Shifts are typically 12-hour blocks, with varying start times depending on the department and cruise schedule.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Competitive pay based on experience.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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