Mastro's Steakhouse - Utility Cleaner

About the role

It is the responsibility of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Maintain uniform appearance according to established guidelines
• Adhere to policies and procedures
• Know locations of all Golden Nugget outlets and services available to the guests
• Responsible for all breakdown, feed, catch and proper sorting of all china, silverware and glassware as it is brought to the Dish Room
• Responsible for washing pots and pans and properly sorting and storing them on the pot shelves
• Responsible for washing baseboards, floor drains, hand sinks, tables and cutting boards
• Responsible for cleaning all walls, ceilings, light fixtures, which may require the use of stepladder, and also reporting repairs as needed
• Responsible for sweeping, mopping and waxing all floors
• Responsible for hauling trash from the kitchen areas to the Trash Room
• Responsible for polishing silver, glass and brass in all outlets as needed
• Responsible for cleaning and maintaining dish machines in all outlets
• Responsible for cleaning all food and beverage service carts, speed racks, double wide racks, food warmers, queen marys and dish dollies
• Responsible for washing kettle pots on hot line as needed
• Responsible for set up of all china glass and silver for all food outlets
• Responsible for cleaning loading dock bay area with pressure washer
• Responsible for food and beverage inventory of china, glass, silver and linen
• Inform Sous Chef and/or F&B Outlet Manager of needed supplies
• Bring all supplies down from the storage areas
• Assist with maintaining a neat, clean and safe working environment
• Turnover/Takeover station according to established procedure
• Complete special projects as requested by Food and Beverage management
• Perform other duties and responsibilities as requested

Qualifications

• Must have good people skills and a well-groomed appearance
• Must read, write, speak and understand English
• Must have working knowledge of point of sales systems
• Must be able to perform basic math (addition, subtraction, multiplication and division)
• Excellent interpersonal and communication skills
• Ability to work efficiently, independently and cohesively, consistently producing quality results
• Minimum age requirement is 18

Physical Demands

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time
• Ability to sit for extended periods of time
• Ability to express or exchange ideas verbally and perceive sound by ear
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds
• Constantly walking up to distances of 500 ft. during shift
• Frequently stooping, reaching

Work Environment

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment
• Work with others in close spaces
• Moderate to high noise levels
• Walk/stand on tile/mats/carpet/cement

Pay

USD $18.00 /Hr. (Tipped Position)

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities