Marriott Ann Arbor Ypsilanti at Eagle Crest - Food & Beverage Supervisor

Key Skills/Responsibilities

• Service Rockstar: Team up with the Food and Beverage Manager to serve up unforgettable experiences!
• Sales Spark Plug: Go beyond the numbers—ignite Food & Beverage sales with creative promotions and lively marketing ideas that turn every meal into a celebration!
• Team Cheerleader: Inspire your crew with great communication, coaching, and encouragement. Lead by example, keep spirits up, and make learning and growing part of the daily routine.
• Operations Maestro: Orchestrate flawless service by managing cash handling, ensuring top-notch service quality, and turning the occasional guest hiccup into a rave review. Plus, help with schedules, inventory, and productivity so everything runs smoothly behind the scenes.
• Quality & Compliance Crusader: Lead the charge on safety, standards, and delicious food presentation! Partner with the Food Production Manager to make every dish and every shift a win, all while keeping things safe and by the book.
• Adaptable All-Star: Jump into meetings and take on new adventures as needed—your flexibility and team spirit make you the ultimate MVP!

Requirements

• High school diploma or equivalent required; college coursework in a related field helpful.
• At least 1 year of progressive experience in a hotel or related field required.
• Previous supervisory responsibility preferred.
• Strong communication, decision-making, and initiative.
• Ability to work well under pressure and maintain composure.
• Effective problem-solving and financial skills.

Qualifications

Located a 5-minute walk from Ford Lake, this hotel has air-conditioned guestrooms with marble bathrooms and luxury bathroom amenities. Lavish hotel amenities include a hot tub and an indoor pool. Open for breakfast and lunch, Bentley’s American Grille at Ann Arbor Marriott Ypsilanti at Eagle Crest serves a variety of American dishes. Guests can also dine in The View restaurant, offering cocktails and local and international meals in a contemporary atmosphere.