Marlin Bar Culinary Lead

About the role

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career.

Responsibilities

Bring the island spirit to life by making every guest feel at home
Share your passion for working in a scratch kitchen and help mentor an amazing team.
Help create a clean, safe, professional and upbeat environment.
Be the role model for new team-mates and help them feel welcome on day one.
Be part of a kitchen where respect, kindness and teamwork are how we work.

Requirements

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work

Qualifications

Scheduled shifts determined by business needs

Benefits

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced

Schedule

Scheduled shifts determined by business needs

Pay

Rate Range: $21.00 or minimum wage - $27.00/hr

Benefits

Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees Generous Paid Time Off program to keep you balanced