Bartender Lead

Essential/Primary Duties

• Maintains all liquor, beer, and wine inventory, providing the Food + Beverage Manager the necessary information for what is needed to be ordered for the week
• Baths all house cocktails + labels bins for the wines
• Trains all bartender teammates on cocktails and food service
• Supports the F+B Manager in curating the cocktail menu each season
• Demonstrates passion and genuine care for all aspects of a guest’s experience
• Affords assistance in all aspects of the guest’s experience from beginning to end
• Prioritizes the guest’s satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment
• Ensures alcohol is served safely, responsibly, and legally
• Shares extensive knowledge of the beverage world with guests
• Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion

Secondary Duties

• Assists in other department areas as needed, including but not limited to, banquets, bar, café, in-room dining and restaurants

Education and/or Experience

• Must be 21 years of age
• Minimum of four (4) years’ experience as a bartender in either a free-standing [AC2] or hotel restaurant or bar desired
• High School Diploma or equivalent
• Level 2 ServSafe Certification preferred or ability to become certified
• Certified Bartender class preferred
• TIPS certification or the willingness to obtain TIPS certification within 30 days of hire
• Interpersonal communication skills and the ability to work with customers
• Working knowledge of the menus, menu ingredients and basic culinary terms
• Ability to work independently as well as function effectively as a team member
• Strong accounting, time management and multi-tasking skills
• Excellent internal and external communication skills
• Professional proficiency of the English language in reading, writing and verbal communication

Supervisory Responsibilities

• Will directly supervise the bartender teammates