Marlin Bar Culinary Lead
Tommy Bahama · San Diego, CA · 4 wk ago
On-siteManagement$21–$27/hrFull-time
About the role
LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career.Why you’ll love it here
Real career growth opportunities as our Food & Beverage concepts expand nationwideCompetitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment
What you’ll do
Bring the island spirit to life by making every guest feel at homeShare your passion for working in a scratch kitchen and help mentor an amazing team
Help create a clean, safe, professional and upbeat environment
Be the role model for new team-mates and help them feel welcome on day one
Be part of a kitchen where respect, kindness and teamwork are how we work
Requirements
Lift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Schedule
Scheduled shifts determined by business needsPay
Rate Range: $21.00 to $ 27.00 HourlyMultiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.