Marketplace Culinary Supervisor

About the role

Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals. Assumes responsibility of the HOH in the absence of the Chef de Cuisine.

Responsibilities

• Assists in the directing and supervision of the HOH (Heart of the House) Cooks and in the preparation of foods to support the cook-to-order venues and cash operations for breakfast, lunch and dinner meals
• Maintaining accurate production records
• Training and development of staff
• Communicate with each venue, cash operations and management to meet the needs of each
• Clean, sanitize work area and direct staff to meet Federal, State, and College standards, including practice of good personal hygiene
• Monitor and assure all production procedures and standards
• Communicate staffing and operational changes, discrepancies, equipment and personnel issues

Qualifications

• This position requires the Chef to be a certified sous chef or working towards this certification

Skills

• Practice good personal hygiene and maintain a professional appearance to positively represent the department
• Must practice excellent communications skills with co-workers, presentation cooks, culinary staff and management