Culinary Supervisor

What You’ll Do

• Provide hands-on supervision of daily food production and kitchen operations.
• Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards.
• Serve as the primary working supervisor above Senior Cooks and support Sous Chefs and Executive Chefs.
• Support onboarding and on-the-job training of culinary team members.
• Direct workflow and reinforce operational standards.

What You Bring

• A High School diploma, GED, or equivalent experience preferred.
• Minimum of 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

What We Offer

• A flexible and supportive work environment.
• Ongoing training/development and advancement opportunities.
• A full array of benefits that support you and your family’s wellbeing.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking in some locations.