Culinary Supervisor

About the role

The Culinary Supervisor at Levy is responsible for overseeing hourly staff to ensure compliance with company policies and procedures. They also assist in ordering and maintaining inventory, manage staff training, and maintain service standards.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

The pay range for this position is $18.00 to $25.00 per hour.

Schedule

Details regarding the schedule can be found here.