Culinary Supervisor

About the role

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place.

We're looking for a culinary professional who loves leading a team as much as you love a perfectly executed dish. Do you bring the energy, standards, and presence to keep a busy kitchen running at its best? Can you coach someone on knife technique one minute and troubleshoot a prep issue the next without missing a beat? We're looking for a Culinary Supervisor who owns the kitchen when it counts.

Responsibilities

The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires three things done well: culinary leadership, people development, and the ability to execute independently when needed.

• Lead the kitchen team to ensure food quality, speed, and presentation meet Topgolf standards
• Coach and develop team members in real time, from technique and plating to attitude and accountability
• Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
• Drive team member engagement and build a kitchen culture people actually want to show up to
• Execute prep and pull lists consistently to ensure the kitchen is ready before service begins
• Monitor and coach presentation technique and hold the line on food quality standards at every station
• Ensure consistent food quality across every dish that leaves the kitchen
• Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check
• Keep the kitchen safe and compliant with all food handling, storage, and safety standards

Qualifications

• 3 years of culinary experience in a high-volume kitchen environment
• Proven ability to lead and develop a culinary team
• High school diploma or equivalent
• Must be 18 years of age or older as required by state or local law

Physical Requirements

This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

• Ability to remain on your feet and in motion for extended periods throughout the shift
• Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance
• Ability to navigate stairs, ramps, and multi-level areas of the venue
• Ability to work in varying temperature environments, including hot kitchen conditions, walk-in coolers, and freezers
• Ability to perform repetitive hand and wrist motions, including cutting, stirring, lifting, and operating kitchen equipment

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) team member match, free mental well-being platform

Pay

The salary range for this role is: $19.50 - $22.50