Market of Choice - Chef

Duties

• Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Training and evaluating employees (as needed)
• Maintaining positive relationships with customers, vendors and employees

Qualifications

• At least 1 year experience in this field
• Previous management experience
• Open availability and long-term commitment to growing with Market of Choice
• Must be 18 years or older

Commitment to Diversity

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.