Marine Operations Coordinator

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food service operations.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board.
• Flexible schedule with varying shifts.

Pay

• $18 - $20 per hour based on experience.

Schedule

• Varying shifts including nights, weekends, and holidays.

Corporate

SHIPBOARD is a leading provider of shipboard services. Our corporate team works closely with our crew to ensure the best possible experience for our passengers.

Life on Board

Learn more about what life is like for our crew members on board our ships.

Employee Spotlight

Meet some of our dedicated crew members who share their experiences and insights.

FAQ

Frequently asked questions about working on board our ships.