Manufacturing Operator (Dry Blend) 2nd Shift - Clark, NJ

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

About the role

Our Clark location is part of our Taste Division, producing flavors and ingredients. The facility has two buildings: the North building produces natural flavorings and essential oils, while the South building produces seasonings for meat, chicken broth, and beef gravy.

Location: 160 Terminal Ave, Clark, NJ 07066

Training will take place on first shift or off shifts. Must be available for weekend work as needed. Shift is subject to change.

Responsibilities

• Compound formulas accurately by weight and by ingredients, ensuring the best methodology is utilized based on the product or mix.
• Apply working knowledge of all raw materials before use (e.g., mixing/heating) to ensure quality and consistency in batches.
• Utilize inventory lot rotation (FIFO) for all materials used.
• Operate pumps, mixers, scales, forklifts, high-density storage units, meters, and computers.
• Follow manufacturing instructions on formula batch sheets using proper mixing techniques to ensure product quality.
• Properly label all batches submitted to the lab for evaluation.
• Follow 5S and Good Manufacturing Practices to maintain housekeeping and comply with safety and environmental regulations.
• Handle allergen products and equipment according to Allergen Control Procedures.
• Perform other duties assigned by management.

Requirements

• Minimum 6 months of experience in a warehouse or manufacturing environment.
• Must be able to lift up to 55 lbs., push up to a 450 lb. metal drum on a roller conveyor, and stand for prolonged periods.
• Read, write, and speak English fluently.
• Follow proper housekeeping and sanitary GMP procedures to prevent product contamination.
• High school diploma or equivalent experience.
• Experience within the flavor or a closely related industry.
• Proficiency in compounding techniques and raw materials.
• Proficiency in the use of scales and other compounding equipment.

Physical Requirements

• Ability to lift up to 80 pounds and move up to 400 pounds.
• Ability to operate forklifts and other equipment integral to job functions.
• Ability to see and distinguish between labels.
• Ability to stand for extended periods and walk through the warehouse.
• Certification to wear a respirator and compliance with all respirator wear rules.

Pay

The pay rate for this position is $24.00 per hour plus a $0.50 per hour shift differential.

Schedule

Shift hours: 2:30 PM – 10:30 PM.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• 401(k) plan with employee and company contribution opportunities.
• Employee Share Plan.
• Life, disability, and accident insurance.