Manufacturing Operator 2nd Shift - Clark, NJ

About the role

The Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique, with two buildings: the North building produces natural flavorings and essential oils, which have a fruity smell, and the South building produces seasonings for meat, chicken broth, and beef gravy, which have a savory and garlic smell.

Essential Functions/Responsibilities

• Training will take place on a first shift or on off shifts.
• Must be available for weekend work as needed.
• *Shift subject to change*
• Train to compound formulas accurately by weight and by ingredients, ensuring the best methodology is utilized based on the particular product or mix.
• Possess and apply working knowledge of all raw materials before use, such as mixing and heating, to ensure quality and consistency in batches.
• Utilize inventory lot rotation (FIFO) for all materials used.
• Possess and apply working knowledge of all pumps, mixers, scales, fork trucks, high density storage units, meters, and computers.
• Follow all manufacturing instructions on formula batch sheets using proper mixing techniques to ensure product quality.
• Properly label all batches submitted to the lab for evaluation.
• Follow all 5S and Good Manufacturing Practices to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
• Proper handling of Allergen products and equipment according to Allergen Control Procedures.

Qualifications and skills

• Minimum 6 months experience in warehouse/manufacturing environment.
• Must be able to lift up to 55 lbs., push up to a 450 lb. metal drum on a roller conveyor, and stand for prolonged periods.
• Read, write, speak the English language.
• Follow Proper housekeeping and sanitary GMP procedures to prevent product contamination; use clean tools and utensils and properly stored or hung to prevent product contamination.
• Minimum Requirements: HS or equivalent experience.
• Must have experience within the Flavor or a closely related industry.
• Must be proficient in compounding techniques and raw materials.
• Must be proficient in the use of scales and other compounding equipment.

Physical Requirements

• Must be able to lift up to 80 pounds and move up to 400 pounds.
• Must be able to operate forklifts and other equipment integral to the job functions.
• Must be able to see and distinguish between labels.
• Must be able to stand for extended periods and walk through the warehouse.
• Must be certified to wear a respirator and follow all rules regarding respirator wear.

Pay and Benefits

The pay rate for this position is $24 per hour. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance.