Manufacturing Maintenance Supervisor II

Role Responsibilities

• Supervise and coordinate the activities of the maintenance team, ensuring timely repairs and maintenance tasks.
• Develop and implement preventive maintenance programs to minimize equipment downtime.
• Troubleshoot and repair mechanical, electrical, and refrigeration systems as needed.
• Ensure all maintenance work is completed in compliance with safety and food safety regulations.
• Maintain accurate records of maintenance activities, repairs, and equipment performance.
• Train and develop maintenance staff to ensure technical competency and safety.
• Oversee inventory of spare parts and manage the maintenance budget effectively.
• Ensure compliance with company policies and regulatory standards.

Requirements

• High school diploma or equivalent; technical degree or certification in maintenance (preferred).
• 3+ years of proven experience in maintenance supervision, preferably in a food production environment.
• Strong knowledge of mechanical, electrical, and refrigeration systems.
• Experience with preventive maintenance programs and managing a maintenance team.
• Excellent troubleshooting and problem-solving skills.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Commitment to safety and regulatory compliance.
• Flexibility to work shifts and respond to emergencies as needed.