Manufacturing Kitchen Prep - 2nd Shift

About Amy’s

Amy’s Kitchen is a family-owned, organic, and vegetarian food company dedicated to making healthy eating accessible and enjoyable. We are a Certified B Corporation committed to using only the finest organic ingredients sourced with care, ensuring top-notch quality in every dish.

Shift

Second Shift: Monday to Friday. Start time 12:00pm. Works every other weekend.

Pay

$17.75/hr, plus $1.00/hr for 2nd shift. Total pay rate: $18.75/hr.

Schedule

Monday to Friday, 12:00pm start, works every other weekend.

Benefits

• Fun and safe atmosphere with team building encouraged
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Safety Shoe Program, covered by Amy’s
• 401(k) program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Education reimbursement; scholarship program
• Paid Time Off (PTO) and Unpaid Time Off options

Summary

To assist in the preparation of raw materials and WIPs to be used in food products in Amy’s kitchen.

Essential Duties and Responsibilities

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
• Understand and follow all SOP’s for Prep equipment.
• Understand and follow all standard batching procedures and techniques.
• Ensure correct tag labeling and storage procedures are being followed.
• Must have a clear understanding of basic Math and Reading.
• Understand the quality attributes of the food ingredients being prepped.
• Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead.
• Duties include but are not limited to: prepping onions, carrots, spinach, cheeses, canned goods, etc.
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.
• This position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.
• Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately.
• Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock).
• Report all transactions in Oracle against Manufacturing Orders for materials required, request and return to stock.
• Complete daily Shift Report on the day’s run.
• Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.
• Regular Attendance Required.
• During peak season or base on company needs, overtime is required.

Qualifications

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Must pass math and Literacy test successfully.
• MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• REASONING ABILITY: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
• LANGUAGE SKILLS: Ability to read a limited number of two and three syllable words and recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.