Maître D'

Description

Buck & Rider is looking for natural hosts with a passion for exceptional hospitality. The ideal candidate will thrive in a dynamic, high-energy environment where every guest experience is crafted to feel unforgettable. We're seeking a polished, personable, and poised Maitre d’ to be a strong presence at the front door.

Day In The Life

• Greet guests with warmth, professionalism, and polish
• Manage 'priority seating' and the flow of service for a busy dining room and happy hour
• Cultivate a welcoming, personalized experience for every guest
• Cook up close and coordinate closely with management, servers, and the kitchen to ensure peak performance
• Use of iPad technology through Sevenrooms reservation platform
• Utilize a calm, composed demeanor with the ability to multitask under pressure
• Maintain an atmosphere of calm and luxury, even during high-volume service

Benefits

• A team-first culture rooted in respect, collaboration, and high standards
• Competitive pay including tips
• Benefits eligibility for full time team members after one year
• Opportunities for growth and advancement in a reputable hospitality group
• Flexible schedules available
• Dining discounts at all our brands: Buck & Rider, Ingo's tasty Food, Pinyon

Requirements

• Poised, polished and impeccable presented
• Excellent customer service
• A natural connector with strong emotional intelligence and presence
• Must be able to communicate effectively with both co-workers and guests
• Able to multi-task in fast-paced, team environment
• Have a current AZ Food Handler's/Servesafe card or ability to obtain